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KMID : 0377619730250060689
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Korean Jungang Medical Journal
1973 Volume.25 No. 6 p.689 ~ p.694
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The Effect of Ginseng Extract on the Blood Alchohol Concentration, Blood Sugar Levels and Serum Transaminase Activities in Alcohol Treated Rabbits
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李曾子/Lee, Jeung Ja
洪權憙/玄德燁/金陽順/Hong, Kwon Hee/Hyun, Duk Yeup/Kim, Yang Soon
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Abstract
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In this paper, the influence of Panax ginseng on the alcohol metabolism and metabolic effects of alcohol were studied. Through the experiments, the alcohol concentration in blood, blood sugar levels and serum °ansaminase (GOT, GPT) activities in rabbits were measured. In experimental group, rabbits were pretreated with water extract of Panax ginseng 10 minutes, prior to alcohol administration.
The results were obtained as follows;
1) The increased blood alcohol concentration after alcohol administration were inhibited by the pretreatment of ginseng extract.
2) The elevated blood sugar levels induced by alcohol administration were reduced by the pretreatment of ginseng extract.
But the blood sugar levels which were not changed by alcohol administration for 2 weeks, were not influenced by the pretreatment of ginseng extract.
3) The increased S-GOT activities induced by alcohol administration were inhibited by the pretreatment of ginseng extract.
But the S-GPT activities which were not changed by alcohol administration, were not influenced by the pretreatment of ginseng extract.
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